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Chef's time, DAMDA
Magenta company
Beans, salt, water and time made Korean fermented sauces, Jang. Struggling to make creative new flavors, Embrace their time.
Supported by Korea Broadcasting and Communications Agency KCA production.
A two episodes cooking documentary conducted in Austria, the United States and Korea.
Coming Soon
전체 동영상
Contact Us
Address
경기도 남양주시 덕송2로
6번길 20 101호
101, 20, Deoksong 2-ro 6beon-gil, Namyangju-si, Gyonggi-do
12097, Republic of Korea
Contact
T. 02-2268-1021
F. 031 571-1022
Opening Hours
Mon - Fri
10:00 am ~ 19:00 pm
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